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Who We Are
The activities of the FSRC will be planned and overseen by a
Steering Committee,
which will
consist of one representative from each of the six founding in Institutions.
The FSRC
Key Personnel
are an Executive Director who provides leadership and oversight, and a
Program Manager who manages day-to-day coordination of FSRC activities.
The Milbank Memorial Fund supported the formation of the FSRC. The FSRC’s initial risk ranking project was funded by The Robert Wood Johnson Foundation, with follow up funding from USDA’s National Integrated Food Safety Initiative, administered by the Cooperative State Research, Education, and Extension Service (CSREES). The CSREES’ NRI grant program is also currently funding a FSRC project that will create a framework for prioritizing opportunities to reduce risk. The USDA’s Economic Research Service and Office of Risk Assessment and Cost-Benefit Analysis, FDA’s Center for Food Safety and Applied Nutrition, and the Joint Institute for Food Safety and Applied Nutrition have also supported FSRC programs.
- Julie A. Caswell
- Michael P. Doyle
- Jerry R. Gillespie
- J. Glenn Morris, Jr.
- Michael R. Taylor
- Ewen C. D. Todd
- Helen Jensen
- Center for Food Safety at the University of Georgia
-
Department of Epidemiology and
Preventive Medicine,
University of Maryland School of Medicine - Food Marketing Policy Center at the University of Massachusetts
- Institute for Food Safety and Security at Iowa State University
- National Food Safety & Toxicology Center at Michigan State University
- Resources for the Future
- Western Institute for Food Safety and Security at University of California, Davis
Food
Safety Research Consortium
Mailstop RFF *
202-939-3420 * email: fsrc@rff.org