The Food Safety Research Consortium and the
University of Florida Emerging Pathogens Institute present:
ASSURING SAFETY OF IMPORTED FOOD
Public and Private Roles in a Risk-Based System
February 1-2, 2010
RFF Conference Center, 1616 P St NW, Washington, DC
Below are a few photos of the speakers and panel discussions taken at the workshop, courtesy of Michele Jay-Russell of UC Davis.
SESSION 1: CHALLENGES IN FOOD IMPORT SAFETY - Stakeholder panel
From left to right: Steve Solomon (FDA/ORA),
Ron Jones (USDA/FSIS/OIA), Art Liang (CDC), Marion Aller (Florida Department of Agriculture and Consumer Services),
Tony Corbo (Food and Water Watch), and Bob Brackett (Grocery Manufacturers Association)
SESSION 1: CHALLENGES IN FOOD IMPORT SAFETY - Caroline Smith DeWaal
SESSION 2: INFORMATION NEEDS FOR A RISK-BASED SYSTEM
From left to right: Laurian Unnevehr (USDA/ERS), Spencer Henson (U of Guelph, Canada, and IDS, UK), and
Frank Busta (NCFPD/U of Minnesota)
SESSION 3: TOOLS AND APPROACHES FOR EVALUATING RISK AND TARGETING RESOURCES
From left to right: Sabine Hertveldt (World Bank Group), Steve Kendall (FDA), Bjarke Bak Christensen
(National Food Institute, Denmark), and Erin Dreyling (USDA/FSIS)
SESSION 4: COORDINATING PUBLIC OVERSIGHT AND PRIVATE FOOD SAFETY MANAGEMENT
From left to right: Albert Chambers (Monachus Consulting) and Linda Calvin (USDA/ERS)
SESSION 5: MANAGING FOOD SAFETY IN GLOBAL SUPPLY CHAINS
From left to right: Gale Prince (Your Food Safety Coach LLC), Paul Hall (AIV Microbiology and Food Safety
Consultants), Jason Lambros (Coastal Sunbelt Produce), Bobby Love (Phillips Foods), Bob Bauer (Association
of Food Industries), and Drew Starbird (Santa Clara University).
Return to the main workshop page
For questions, contact Michael Batz at mbatz@epi.ufl.edu or 352-273-7010.