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FSRC Events

UPCOMING

Enhancing State and Local Roles in the Nation's Food Safety System: Symposium and Project Kick-off

     June 17, 2008
     8:30 AM - 12:30 PM (registration/refreshments at 8:00 AM)
     The George Washington University

The FSRC will convene a public symposium to kick-off a new project funded by the Robert Wood Johnson Foundation entitled "Enhancing the Roles of State and Local Government in an Integrated, Prevention-Oriented Food Safety System." The symposium is co-hosted by George Washington University, AFDO, ASTHO and NACCHO and will include panel discussions to present the perspectives of state and local food safety and public health officials, federal agencies, food industry, and consumers. For more information about the symposium, or to RSVP, contact foodsafety@gwumc.edu.

The project will include three additional workshops:

  • Workshop on Surveillance and Outbreak Response
    July 1, 2008 in Arlington, Virginia.
  • Workshop on Inspection and Regulatory Activities
    July 14-15, 2008 in Las Vegas, Nevada.
  • Workshop on Integration of the Food Safety System
    October 2008 in Washington, D.C.



PAST

Food Safety Information Infrastructure Project

The FSII project held a number of meetings:

Harnessing Knowledge to Ensure Food Safety:
Report Release and Panel Briefing

     May 22, 2008
     3:00 - 5:15 PM (registration/refreshments at 2:30 PM)
     The George Washington University

This meeting saw the release of the final report of the FSII project, entitled "Harnessing Knowledge to Ensure Food Safety: Opportunities to Improve the Nation's Food Safety Information Infrastructure" and written by Michael Taylor (GWU) and Michael Batz (UF). The meeting was based around a panel discussion led by Pamela Russo, senior program officer at the Robert Wood Johnson Foundation, and including David Acheson (FDA), Richard Raymond (USDA), Art Liang (CDC), Caroline Smith DeWaal (CSPI), and Bob Brackett (GMA).

The FSII project held a number of meetings in 2006 and 2007, including:


Priority Setting of Foodborne and Zoonotic Pathogens
An International Conference

     July 19-21, 2006
     Berlin, Germany
Convened jointly by MED-VET-NET, the EU Network of Excellence for zoonoses and foodborne disease research, and FSRC.



Prioritizing Opportunities to Reduce Foodborne Risk

National Conference
     September 14, 2005
     Washington, DC

Presentation of proposed priority-setting framework to national stakeholders and experts. Convened at Resources for the Future, 1616 P Street NW, Washington, DC 20036.

Workshop Series: Prioritizing Opportunities
to Reduce Foodborne Risk

The FSRC held a series of three workshops to develop a conceptual framework for prioritizing opportunities to reduce risk based on an understanding of the integrated and systems-wide approach necessary to reduce foodborne illness.

  • Workshop 1: Risk modeling approaches and case studies
    Convened by Iowa State University and the University of California-Davis
         June 15 & 16, 2004
         Iowa State University
  • Workshop 2: Economic measures of interventions
         December 2 & 3, 2004
         University of Massachusetts Amherst
  • Workshop 3: Interventions and Food Attribution
         April 26 & 27, 2005
         University of Georgia.
Project Briefing: Prioritizing Opportunities to Reduce Foodborne Risk
  February 2, 2004
  Washington, DC
The briefing featured a presentation on a draft background paper prepared for the project titled Constructing the Analytical Tools for an Integrated, Risk-Based Food Safety System. This paper outlines an integrated, systems approach to understanding both the causation and prevention of foodborne illness and identifies the elements of a framework for prioritizing risk reduction opportunities.

Food Attribution Workshop
     October 31, 2003
     Atlanta, GA
Based, in part, upon data gaps highlighted by the risk ranking model, the FSRC convened a small group of experts to participate in a day long workshop.  This workshop developed ideas and recommendations for how food attribution data might be collected to produce the most useful results in an efficient manner, and further defined and prioritized other data collection needs to support food safety risk ranking as tool for priority setting.  The workshop discussion has been published in an article in the journal Emerging Infectious Diseases, and previously in a discussion paper.


Foodborne Illness Risk Ranking Model

Ranking the Public Health Impact of Foodborne Hazards
A Conference on the FSRC Risk Ranking Model

    September 12, 2003
     Washington, DC
FSRC hosted a one-day conference on the development of its risk ranking model.  Video is available, as are many background documents made available at the conference.

Work-in-Progress Workshops
    July 8th through July 16th, 2003
     Washington, DC
The Risk Ranking Model project team held six work-in-progress workshops where invited stakeholders were updated on model status and challenges and given the opportunity to provide feedback.


FSRC General Events

Consortium Launch
    February 6, 2003
     Washington, DC
Michael R. Taylor (RFF), J. Glenn Morris (UMD), Catherine E. Woteki (Iowa State), and Michael P. Doyle (UGA) provided an overview of the FSRC's goals, operating principles and research agenda, and a briefing on the Consortium's initial project, which is the development of a model to compare and rank the relative public health impact of specific pathogen-food combinations.  The project was funded by The Robert Wood Johnson Foundation (RWJF). Pamela Russo, M.D., a senior program officer at RWJF, also participated. Excerpts (audio and transcripts) from the briefing are available. 


The FSRC website is generously hosted by the University of Florida Emerging Pathogens Institute