FSII - Research Team




	The project team includes researchers from multiple disciplines at six different institutions. More information about the institutions can be found on the About the Project page.

	School of Public Health and Health Services The George Washington University Washington, DC Michael R. Taylor, JD Research Professor of Health Policy Mike.Taylor@gwumc.edu 202-530-3922 Stephanie David Graduate Student Stephanie.David@gwumc.edu Emerging Pathogens Institute University of Florida Gainesville, FL J. Glenn Morris, Jr., MD, MPH, TM Director jgmorris@ufl.edu 352-273-7526 Michael B. Batz, MSc Head, Food Safety Programs mbatz@ufl.edu 352-273-7010 Center for Food Safety University of Georgia Griffin, GA Michael Doyle, PhD Regents Professor of Food Microbiology Director, Center for Food Safety mdoyle@uga.edu 770-228-7284 University of Massachusetts Amherst, MA Julie Caswell, PhD Professor Department of Resource Economics caswell@resecon.umass.edu 413-545-5735	Public Health Informatics Institute Decatur, GA David Ross, ScD Director dross@taskforce.org 866-815-9704 Alan Hinman, MD, MPH Senior Public Health Scientist ahinman@taskforce.org 404-687-5636 Mark Rosenberg, MD, MPP Executive Director, The Task Force for Child Survival and Development mrosenberg@taskforce.org 404-687-5635 Anita Renahan-White, MPH Project Director arenahan-white@phii.org 404-592-1409 Terry Marie Hastings, MA Communications Director thastings@taskforce.org 404-687-5611 Dept of Epidemiology & Preventive Medicine University of Maryland School of Medicine Gainesville, FL Jan L. Powell, PhD, MPH Associate Professor Judith Cooksey, MD, MPH Associate Professor Cori Annapolen Law Student/Graduate Student (JD/MPH) Marin L. Schweizer Graduate Student (PhD)


This is a project of The Food Safety Research Consortium, with grant funding provided by The Robert Wood Johnson Foundation. The website is generously hosted by the University of Florida Emerging Pathogens Institute. [This page was last edited on April 30, 2008]