Welcome to the website for the FSRC's FSII Project - Phase 1: Exploring Opportunities to Improve the Nation's Food Safety Information Infrastructure.
 
News and Highlights
 About
Our final report is now available!



Read the press release, download the entire report or the executive summary, or request a printed copy.

We held a briefing and panel discussion to discuss the report on May 22, 2008 in Washington, DC. The panel included top food safety officials from FDA, USDA, and CDC, as well as representatives of state government, consumers, and industry. For more information, see Events and Meetings or download the invitation. 		This project is a first step in a long-term effort to address the many scientific, technical, legal, policy and business issues that currently affect how food safety data are collected, made accessible, and actively shared in the United States. The three primary goals of the FSII Scoping project are to:
  1. Elevate understanding across the food safety community of the current food safety information infrastructure and its public health importance,
  2. Identify and analyze issues affecting how data are currently collected, made accessible, and actively shared, and
  3. Explore opportunities for collaboration among key institutions and stakeholders to improve the information infrastructure

For more information, see About the Project.

 

 
 

For project inquiries, please email mbatz@ufl.edu

This is a project of The Food Safety Research Consortium, with grant funding provided by The Robert Wood Johnson Foundation.
The website is generously hosted by the University of Florida Emerging Pathogens Institute.
[This page was last edited on May 23, 2008]