Ľ FSRC workshop:
Ľ Report on Coordinated & Integrated Food Safety Information:
Ľ In the spring of 2009, the FSRC and the George Washington University released the report, "Stronger Partnerships for Safer Food: An Agenda for Strengthening State and Local Roles in the Nationís Food Safety System." The report was the culmination of a multi-year project led by Michael Taylor, then a Research Professor at GWU, with collaborators at AFDO, ASTHO, NACCHO, and the University of Florida, and funded by the Robert Wood Johnson Foundation. More information about the project can be found here.
Ľ The FSRC project "Developing and Applying a Descriptive Framework For Analyzing Food Safety Resources", is underway under new leadership at the University of Florida, with collaborators at AFDO, ASTHO, NACCHO, and George Washington University.
Stronger Partnerships for Safer Food: An Agenda for Strengthening State and Local Roles in the Nationís Food Safety System, Washington, DC, April 17, 2009.
Enhancing State and Local Roles - AFDO Workshop on Inspection and Regulatory Activities, Las Vegas, NV, July 14-15, 2008.
Enhancing State and Local Roles - ASTHO-NACCHO Workshop on Foodborne Surveillance and Outbreak Response, Arlington, VA, July 1, 2008.
Enhancing State and Local Roles in National Food Safety: Project Kickoff Symposium, Washington, DC, June 17, 2008.
Harnessing Knowledge to Ensure Food Safety: Report Release and Panel Discussion, Washington, DC, May 22, 2008.
E. coli O157:H7 in Lettuce and Leafy Greens: Strategies for Developing an Intervention Assessment Model, Monterey, CA, November 13-15, 2006.
International Conference: Priority Setting of Foodborne and Zoonotic Pathogens, Berlin, Germany, 19-21 July 2006.
FSRC Report 09-01:
FSRC Report 08-01:
Journal of Food Protection:
Agribusiness: An International Journal:
FSRC Discussion Paper 3:
Emerging Infectious Diseases:
University of California, Davis: Western Institute for Food Safety and Security